![]() This year's event will feature the culinary talents of resident chef Christopher Kostow as well as those of David Chang (Momofuku), Andy Ricker (Pok Pok), David Kinch (Manresa, CA), Tim Cushman (O Ya, Boston), Matthew Accarrino (SPQR, SF), team Mark Ladner/Brooks Headley (Del Posto, NYC), Nicolaus Balla/Cortney Burns (Bar Tartine, SF), Ashley Christensen (Poole's Diner, NC) and Carlo Mirarchi (Roberta's/Blanca. This spring, Thomas Keller’s flagship will open a Snøhetta-designed kitchen and courtyard worth seeing even if you don’t have a reservation.To get you in the holiday spirit, the three Michelin star California restaurant The Restaurant at Meadowood just released the lineup for its sixth annual Twelve Days of Christmas dining series, and it is a doozy. Even NorCal icon The The French Laundry is making some changes. ![]() In Yountville, ten miles southeast on Highway 29, Protéa opened last spring with Latin American street food (mushroom and cheese empanadas, shrimp tacos with cabbage slaw) that’s a welcome alternative to Napa tasting menus. Helena, will further cement that town’s rep for food worth traveling across the country for. Soon-to-open Charter Oak, a new, more casual restaurant from Christopher Kostow and Nathaniel Dorn, who won three Michelin stars for their sort of precious (but so exceptional) Restaurant at Meadowood in St. Less than two miles away, Two Birds/One Stone opened last summer with oak- and grapevine-fired yakitori from two chefs, Sang Yoon of really good burgers-and-beers joint Father’s Office in Santa Monica and Douglas Keane of Healdsburg’s now-shuttered and still-missed Cyrus. Helena, and its restaurant, Acacia House, has spit-roasted leg of lamb and chicken molé from chef Chris Cosentino of S.F.’s Cockscomb and Boccalone. The 65-room Yabu Pushelberg–designed Las Alcobas is the first-ever luxury property to open in downtown St. But the motherland of butter and oak has evolved with a wave of new openings. When you’re thinking about a weekend of wine drinking/tasting, Napa may seem a little. Photo by Kate Cunningham Meanwhile in Napa Valley. They’ve also got what could be the country’s only “fermentation bar,” serving kombuchas and zippy vinegary shrubs.Ī suite at SingleThread Farms. Shed, Healdsburg An all-in-one coffee shop, takeout café, and home-goods store stocked with kitchenwares like Laguiole knives and the Japanese clay pots known as donabe. ![]() Scribe Winery, Sonoma Its “hacienda,” which opened in January, is a newly restored nineteenth-century homestead that hosts reservation-only tastings and dinners paired with its estate-grown chardonnay. Scopa, Healdsburg Hit this Italian spot for Winemaker Wednesdays, when local vintners like Kevin Rogers from Nico Wines and Eric Sussman from Radio-Coteau work the room, pouring their own reds and whites while sharing their backstories. Medlock Ames, Alexander Valley The winery’s low-key tasting room has pours of cabs, chardonnays, and pinots until 5 p.m., when the space turns into the Alexander Valley Bar, serving refreshing cocktails like the Medlock Mule, with house-made verjus and ginger beer. Jimtown Store, Alexander Valley A casual carry-out making some of Sonoma’s best sandwiches-peanut butter, bacon, and pepper jam hot pastrami Reuben-and killer biscuits for breakfast. Go in the morning, before that impossibly atmospheric Pacific fog burns off. ![]() Our Sonoma ShortlistĪrmstrong Redwoods State Natural Reserve, Guerneville Think of it as a mini Redwoods National Forest, with 805 acres of unbelievably massive, centuries-old trees and a variety of easy to sweat-it-out-difficult hikes. The room service breakfast (a spread of dishes like grilled trout, clay-pot rice, and umami-packed miso soup) might make you want to hole up here, but don’t: In a long weekend you can hike, sip, eat your face off, and still get plenty of breakfast-in-bed time. Upstairs are five AvroKO-designed loft-like rooms with wood-beam ceilings and exposed white brick walls (and Teforia tea infusers, housemade chamomile ice cream in the minibar, and ceramic vases with flower arrangements by Katina). In the dining room, they do an ever-evolving 11-course tasting menu that’s as much kaiseki as it is West Coast farm-to-table, with produce from their own fields. Owners (and high-school sweethearts) Kyle and Katina Connaughton spent years cooking and farming in Hokkaido, Japan, and Berkshire, England, before returning to their native California with a vision for a property that would embrace the Japanese concept of omotenashi-the sort of thoughtful (and rigorous) approach to hospitality found in the best ryokans. But Sonoma’s Healdsburg feels white-hot these days thanks to the December opening of SingleThread Farms, a restaurant/inn that quickly became as pilgrimage-worthy as any cult cabernet. Many think of Sonoma County as the relatively laid-back sibling of the more-polished Napa/St.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |